Simply add a 10-ounce can of diced tomatoes and green chilies (drained) to the mix before cooking. Yep, you can make amazing velveeta queso using this homemade recipe! This is one I pull out for taco night at my house a lot! So now that we’ve perfected the ultimate Velveeta cheese substitute, let’s move on to the queso. Reheat, both the loaf pan or 1-cup portions, stirring every 30 seconds until creamy and hot. You can also cool and refrigerate or freeze in 1-cup microwave-safe containers if you want smaller servings of the sauce. If you like to make extra dip so you can send it in a lunchbox or have it as a companion for veggies throughout the week, cool it in a glass loaf pan and refrigerate it for a week. This homemade Velveeta dip will last up to a week in the refrigerator. This is a great method to keep the cheese warm for a party or event, so you don’t have to keep running back ot the microwave to heat it up. Once the cheese is melted and has the right consistency, reduce the heat to the lowest setting and serve. Place all the ingredients in the pot and turn it on high for 2 and a half hours.Įvery hour, give the ingredients a good stir to prevent the cheese from sticking to the sides. The crockpot method for homemade cheese sauce is just as easy as the microwave method but will allow you to be in and out of the kitchen a little bit more. Homemade Make Velveeta in the Slow Cooker This microwaveable cheese sauce is what I pull out when guests are on the way over and I realize I’m serving veggies with no dip or I need a quick crowd-pleasing appetizer. Video can’t be loaded because JavaScript is disabled: Homemade Velveeta Cheese Sauce Recipe () If you see that phrase, it’s probably not real.įor both recipes, I purchased cheese from the deli counter in a big chunk don’t use sliced cheese. In that case, take a pass and move on to the next option.Īnother hint that you should find a new cheese is if it says “cheese product” on the packaging. You don’t have to read everything on the list, but some American cheeses don’t really expire. A simple test to be sure you’re getting the good stuff is to check the ingredients. We know that not all white American cheeses are made equal. This recipe has been on MOMables for a long time, and I’ve gotten a lot of questions about the best types of cheese to use for it over the years. Everything from power bowls, pasta, soup, and of course, epic sandwiches. Looking for more family-favorite recipes you can pack into the lunchbox? Check out these 101 Packed Lunch Ideas. They’re also dishwasher-safe and perfect for the lunchbox. These small storage containers have leak-resistant lids, making them great for dressings, yogurts, BBQ sauce, hummus, or your favorite trail mix. You can pack this cheese dip or any of your favorite dips into a lidded sauce container. My recipe uses only four staple ingredients to give this appetizer the flavor of the original recipe:Īnd that’s it! Those simple ingredients come together for the perfect, dip-able, spreadable cheese sauce. The goal idea behind making my own Velveeta dip was using simple ingredients to recreate the same creamy texture made with the fake block cheese.
Healthier Velveeta Cheese Sauce Ingredients I often pack a container of this cheese dip for lunch for my middle son (my pickiest eater), because it helps him get the rest of his lunch finished. This cheese sauce is the perfect recipe to keep on hand for lunches and dinners, so your picky eaters have a dip they love and try with new foods and veggies. Test after test, 21 tries later, I am glad to introduce you to MOMveeta! Made with real cheese, milk, and spices this recipe can be made in your microwave or slow cooker. Of course, there is nothing wrong with munching on fruits and veggies but why not add a new, healthier alternative to the party?
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